One of my hubbie's favorites. I had about three of those "sections" which is about three croissants. I told my pump I'm having 70g of carbs (a little on the higher side but I wanted to be sure to cover it). I bolused and my sugar (now 2 hrs later) is 7.4 Boo-yeah!
Here's the recipe. It's delicious.
Taco Ring
- Time 20 minutes
- Serves 8
Ingredients
- 1 lb ground beef
- 1 pkg taco seasoning mix
- 1 cup (4 oz) cheddar cheese
- 2 Tbsp water
- 2 8 oz refrigerated crescent rolls
- Garnish:
- Green bell pepper
- Salsa
- Lettuce
- Tomato
- Chopped onion
- Pitted ripe olives
- Sour Cream
How to make it
- Preheat oven to 375 F
- Brown ground beef and drain grease.
- Stir in taco seasoning, water and cheese.
- Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
- Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
- Bake 20 to 25 minutes or until golden brown.
- You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc.
Rebeca, that sounds sooooooooooooooooo good!!!! Nice food styling too :)
ReplyDeleteMy husband would be ALL OVER THIS!!!!!!!!!!!!! I hate celiac. I want those cresent rolls right. now.
ReplyDeleteThanks for listening to me whine. It just looks so stinking good ;)
Looks delicious! Oh! You made me all hungry... cue a trip to the fridge hehe :P Wish I could get those crescent rolls in NZ, I've never seen them before.
ReplyDeleteYum! Believe it or not - never had Pillsbury crescent rolls before. Guess my Mum thought they were evil for a diabetic (or she couldn't afford them). I'll have to take a look at the container of these rolls next time I'm in the store - and figure out the carb count (vital for us D's to know) - so I can have as BIG a portion as possible!
ReplyDelete